Longan Beancurd.

Longan Beancurd

Ingredients:

• 1500ml Water
• 1/2 packet Agar-agar Strips
• 150g Caster Sugar
• 3 leaves Pandan Leaf
• 1 tin Longan in Heavy Syrup
• 1 tin "Carnation" Evaporated Creamer
• Plastic container with cover

Method:

1. Place water, agar-agar strips, caster sugar & pandan leaves in a pot, bring to boil. Turn off the fire & remove pandan leaves.
2. Pour in longan syrup & evaporated Creamer, stir well. Leave to cool.
3. Apportion 1 tin of longan fruit into the mini-containers & pour in the agar-agar mixture.

#1 Add in 3 leaves of Pandan leaves.

#2 Half packet of Agar-agar strips , 1 tin of Longan in syrup, 1 tin of Evaporated Milk.

#3 Add in the agar-agar strips!

#4 Boil it and then add in the syrup of Longan.

#5 Then, add in a tin of Evaporated Milk!

#6 Pour into containers and leave it to cool.

#7 Add 1 or 2 pieces of Longan on top of the bean curd. =D